Wedding pies at Winterfell

"The Lord of White Harbor had furnished the food and drink, black stout and yellow beer and wines red and gold and purple, brought up from the warm south on fat-bottomed ships and aged in his deep cellars. The wedding guests gorged on cod cakes and winter squash, hills of neeps and great round wheels of cheese, on smoking slabs of mutton and beef ribs charred almost black, and lastly on three great wedding pies, as wide across as wagon wheels, their flaky crusts stuffed to bursting with carrots, onions, turnips, parsnips, mushrooms, and chunks of seasoned pork swimming in a savory brown gravy. Ramsay hacked off slices with his falchion and Wyman Manderly himself served, presenting the first steaming portions to Roose Bolton and his fat Frey wife, the next to Ser Hosteen and Ser Aenys, the sons of Walder Frey. “The best pie you have ever tasted, my lords,” the fat lord declared. “Wash it down with Arbor gold and savor every bite. I know I shall.”